Slow Food Triangle is a local chapter of Slow Food, founded in 1986, is an international organization whose aim is to protect the pleasures of the table from homogenization of modern fast food and life. Through a variety of initiatives, it promotes gastronomic culture, develops taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction.
January 18, 2012 - The Sewage Sludge Action Network - a project of the Center for Community Alternatives - is currently recruiting interns to assist the organization move forward with a number of initiatives related to protecting human and biological health from sewage sludge hazards. Students at Duke and Carolina are encouraged to apply. Please